New Undercover Investigations: Chickens for Eggs and Flesh II
Published April 07, 2009 @ 01:12PM PT

The previous post, which served as an introduction to this one (so please read it if you haven't already), covered the details of a Mercy for Animals investigation at an egg farm. Now on to a March investigation and rescue by Igualdad Animal/Animal Equality at a slaughterhouse, where "broiler" chickens (chickens being raised for their flesh) and "spent" egg-laying hens meet their end. (You may recall that I featured a pig farm investigation by Igualdad Animal a few months ago as well.)
In the dark of night on March 12, "three Igualdad Animal / Animal Equality activists went into a poultry slaughterhouse as part of an ongoing investigation into slaughterhouses which the organisation is carrying out within Spain":
-Continue after the jump for the rescued birds' story and for add'l images-
Once inside, we saw three birds that were lying immobile at the side of a transportation cage, then empty, near the shackles of the 'kill line'. Although at first sight they seemed to be dead, we soon saw that one of them was making an effort to try to lift itself, and after examining another two and finding that they were also still alive, we decided to take them with us.
The birds were taken to a veterinarian to treat the multiple injuries they were suffering from. One of them, Virgil, had two wing bones protruding with compound fractures and one dislocated limb, while another, Allen, had a compound fracture of one wing and several hematomas in the other. The third, Donald, had a respiratory infection – almost certainly as a result of having to live in a shed filled with ammonia fumes from the excrement and urine of the other chickens – and in addition displayed multiple hematomas in his wing joints, again almost certainly due to the way in which he was packed into the transportation cage en route to the slaughterhouse. Virgil was euthanised while under anesthesia for the surgery he received to try and save him. During the veterinary procedure, it was discovered that the terrible condition he was in would not allow him to live a minimum quality of life.
Donald has died due to the respiratory problems and infections that he suffered in spite of the veterinary treatment he received. He enjoyed lying on the grass under the sun, next to his companion Allen, who had endured the same life as Donald since his birth, and they leaned against each other while they rested.
Another of the chickens, who we have decided to call Allen, has been operated on. The part of the bone exposed to the air has been removed and he is now under veterinary care and recuperating. Allen is now in a suitable environment where for the first time in his life he can feel the sun on his body and can relax in peace, being looked after by his responsible vegan carers.
We regret their deaths and try to remember that Virgil was at least able to die without suffering and without anyone benefitting from his exploitation, and that Donald was able to rest and sleep peacefully under the sun during the last few days of his life.
Please see the group's news release for more. Also check out the slideshow, which does feature a couple graphic photos such as the one at the top of this post, but which also includes some gentler ones showing just how beautiful these animals are. How do we look at a face like the one below--how do we look into those eyes--and know what happens to these animals and yet still eat them or torment their bodies and minds (and still ultimately kill them) for eggs?

Share this Post
Related Posts
-
Inside the Humane Slaughterhouse
-
New Undercover Investigations: Chickens for Eggs and Flesh
-
NYT's Hale on Death on a Factory Farm: Missing the Point
Comments (3)
Comments on Change.org are meant for further exploration and evaluation of the ideas covered in the posts. To that end, we welcome constructive comments. However, we reserve the right to delete comments that are offensive, abusive, or off-topic; that contain ad hominem attacks; or that are designed to subvert or hijack comment threads rather than contribute to them. Repeat offenders may be permanently removed from the site at our discretion.
Facebook
Twitter
Digg
StumbleUpon
Delicious
Email


















Those chickens have their beaks.... wow. I saw some "free-range" chickens at the local farmer's market here, and they looked like they were in pretty good shape. But I noticed their beaks looked exactly like those of the chickens in factory farms. I thought maybe you can't tell the difference, but uh... apparently, those "free-range" chickens had their beaks removed, too... either that or beaks don't all look the same.
Posted by Luella - on 04/08/2009 @ 08:38AM PT
You must be signed in to report content.
Perhaps the practice isn't as common in Spain (where these birds were rescued) as it is in the United States? I really don't know.
Posted by Stephanie Ernst on 04/08/2009 @ 10:00AM PT
You must be signed in to report content.
Hi,
those chickens have their beaks intact because they came from a farm where they were exploited for their flesh -not for eggs- and therefore, they are killed after just 5 or 6 weeks after being born. In such 'short' time, they don't rely on cannibalism as do the hens exploited for their eggs (who endure a death sentence of 13 or 15 months), so they don't have an economic reason to mutilate their beaks.
Two of the chickens rescued died but the other one (Allen, in reference of Gary Allen, an AR activist) is pretty well. And we have recently had the surprise of discovering that she's a female. The 'meat' industry exploits males and females -both grow fast enough to be profitable- while the egg industry only uses females -who lay the eggs- while they, as you know, kill the recently born males. She is now living with another chicken who was also rescued from an intensive farm.
In Spain even the hens on 'free-range' egg farms have their beaks mutilated. They are usually bought by the farmers to the same hatcheries that serve the intensive farms and that mutilate the chickens after a few days of being born.
According to several experts on animal husbandry and exploitation, cannibalism is a bigger problem in free-range farms than in intensive ones.
Posted by Jose Valle on 07/11/2009 @ 10:25AM PT
You must be signed in to report content.