Animal Rights

Friday Food: Sweets, Wraps, Beans, Soups, Stews, and Skewers

Published September 18, 2009 @ 03:25PM PT

Yum. It's a long list this week, so stay with me through the jump.

Fennel, Tomato, and Chickpea Stew over Fettuccine from (and with above photo courtesy of) What the Hell Does a Vegan Eat Anyway?

Almond Bars with a Citrusy Glaze from Holy Cow! Vegan Recipes

Kale, Potato, and "Chorizo" Enchiladas from Happy Herbivore

Chipotle Barbecued Tofu from FatFree Vegan Kitchen

Homemade Chunky Tomato Sauce from Innocent Primate Vegan Blog

Carob Coconut Sweeties (scroll down) from Crazy Sexy Life

Smoked Portobello Burgers from What the Hell Does a Vegan Eat Anyway?

Beer-Battered Buffalo Tofu Skewers with Creamy Cucumber Sauce from Rhymes with Vegan

Crazy for Carrot Cake from Vegan Planet

Curried Carrot and Sweet Potato Soup from Mitten Machen/Maine Food & Lifestyle

Easy Black Bean and Veggie Wrap from Voracious Vegan

Baked Beans from Vegan Dad

Braised Turnip Galette from VegNews

Salsa Italiana Fresca from Innocent Primate Vegan Blog

Salsa Chickpea Lettuce Wraps from Happy Herbivore

(Raw) Spaghetti with Aioli Sauce from Alive in 5, via Raw Epicurean

Green Beans and Potato Curry with Trinidadian Spices from Holy Cow! Vegan Recipes

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Author
Stephanie Ernst

Stephanie is an independent animal rights advocate, a vegan, a tree-hugging environmentalist, and a freelance editor and writer. She lives in St. Louis with an aging corgi-lab and an adolescent rescued pit bull.

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