Friday Food: Sweets, Wraps, Beans, Soups, Stews, and Skewers
Published September 18, 2009 @ 03:25PM PT

Yum. It's a long list this week, so stay with me through the jump.
Fennel, Tomato, and Chickpea Stew over Fettuccine from (and with above photo courtesy of) What the Hell Does a Vegan Eat Anyway?
Almond Bars with a Citrusy Glaze from Holy Cow! Vegan Recipes
Kale, Potato, and "Chorizo" Enchiladas from Happy Herbivore
Chipotle Barbecued Tofu from FatFree Vegan Kitchen
Homemade Chunky Tomato Sauce from Innocent Primate Vegan Blog
Carob Coconut Sweeties (scroll down) from Crazy Sexy Life
Smoked Portobello Burgers from What the Hell Does a Vegan Eat Anyway?
Beer-Battered Buffalo Tofu Skewers with Creamy Cucumber Sauce from Rhymes with Vegan
Crazy for Carrot Cake from Vegan Planet
Curried Carrot and Sweet Potato Soup from Mitten Machen/Maine Food & Lifestyle
Easy Black Bean and Veggie Wrap from Voracious Vegan
Baked Beans from Vegan Dad
Braised Turnip Galette from VegNews
Salsa Italiana Fresca from Innocent Primate Vegan Blog
Salsa Chickpea Lettuce Wraps from Happy Herbivore
(Raw) Spaghetti with Aioli Sauce from Alive in 5, via Raw Epicurean
Green Beans and Potato Curry with Trinidadian Spices from Holy Cow! Vegan Recipes
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