Friday Food: Mushrooms Madagascar, Mango Cupcakes, Rosemary Bread

categories: Food and Recipes, Friday Food

Published November 06, 2009 @ 02:48PM PT

From mango cupcakes to "beefy" stews to spicy noodle dishes to savory breads, there's a lot to love in this week's roundup:

Cocoa Macarons from Madcap Cupcake (photo at left courtesy Marika of Madcap Cupcake)

Polenta with White Beans, Braised Kale, and Roasted Pears from Vegan Dad

Parsnip Rosemary Bread from Rants & Recipes

Mushrooms Madagascar, Roasted Brussels Sprouts, Pears and Fennel from What the Hell Does a Vegan Eat Anyway?

Celery Root Soup from Happy Herbivore

Pumpkin Soup from The Innocent Primate Vegan Blog

Red Onion Marmalade from The Voracious Vegan

Stir-Fried Tofu and Vegetables with Miso Sauce from FatFree Vegan Kitchen

Seitan “Filet Mignon” au Jus from A Veg*n for Dinner, via Don't Get Mad, Get Vegan!

Rava Upma from Holy Cow! Vegan Recipes

Banana Peanut Butter Pie from The Tropical Vegan

Spicy Thai Noodles from Madcap Cupcake

Hearty "Beef" Style Stew from Rhymes With Vegan

Pumpkin Pie Shake from BitterSweet

Pumpkin, Corn, and Bean Stew from Eat'n Veg'n Vegan Food & Recipes

Spaghetti Squash with Slow Roasted Tomato Sauce from Vegan Dad

Best Chocolate Chip Cookies from Madcap Cupcake

Spinach and Artichoke Pasta from Yeah, That "Vegan" Shit

No Need for Vegans to Give Up Fat, Gluten, Soy or Cooked Foods from The Vegan Dietitian

Almond Chestnut Cake from BitterSweet

Bird Egg Bean Puree from The Innocent Primate Vegan Blog

Mango Cupcakes with Mango Buttercream Frosting from Holy Cow! Vegan Recipes

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Comments (1)

Yummmmm! :-)

Posted by Kathy Jackson on 11/09/2009 @ 01:34PM PT
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Stephanie is an independent animal rights advocate, a vegan, a tree-hugging environmentalist, and a freelance editor and writer. She lives in St. Louis with an aging corgi-lab and an adolescent rescued pit bull.