Friday Food: More Autumny Vegan Goodness, with Lots of Variety

categories: Food and Recipes, Friday Food

Published October 30, 2009 @ 05:47PM PT

It's one of those weeks when everything in this vegan food roundup sounds good: kale & yam soup, "hollandaze" sauce, maple biscuits and pumpkin biscuits, roasted applesauce, vegan haggis, cheezy asparagus, and so much more. Prepare to drool, folks.

African Kale & Yam Soup from Happy Herbivore (photo at left courtesy Lindsay of Happy Herbivore)

Hollandaze Sauce from Vegan Planet

Easy Cranberry Vinaigrette from Mitten Machen

Fat-Free Pumpkin and Raisin Biscuits from FatFree Vegan Kitchen

Spicy Fava Bean and Eggplant Stew from Holy Cow! Vegan Recipes

Vegan Red Curry Chicken and Vegetables with Coral Red Jasmine Rice from Show Me Vegan

Carrot Cake Smoothie from Raw Epicurean

Thai Chickpea Cakes with Cucumber Relish from Vegan Dad

Benecio Del Toro in Food Form from the Voracious Vegan

Basil Butter Polenta Bites w/ Fresh Chopped Tomatoes from Rhymes with Vegan

Fool-Your-Friends Tacos from Vegan Guinea Pig

Vegan Haggis from Swell Vegan

Roasted Applesauce from Domestic Affair

Sesame Baked Tofu with Cashews and Snow Peas from Domestic Affair

Mushroom "Makhani" from Holy Cow! Vegan Recipes

Quickie Halushki from Urban Vegan

Mole de Sopa from the Innocent Primate Vegan Blog

Squash Stuffed w/ Quinoa Pilaf and Coconut Curried Chickpeas from Rhymes with Vegan

Creamy Red Pepper Polenta with Roasted Mushrooms from Vegan Dad

Maple Cornmeal Biscuits from Happy Herbivore

Double Garlic Broccoli and Cheezy Asparagus from the Cooking for a Vegan Lover Blog

Kale Chips from Madcap Cupcake

Have a Pumpkin (Not a Cow!) Loaf from easyVegan.info

Carob Molasses Cake from Invisible Voices

Baked Samosas with a Chickpea Filling from Holy Cow! Vegan Recipes

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Author

Stephanie is an independent animal rights advocate, a vegan, a tree-hugging environmentalist, and a freelance editor and writer. She lives in St. Louis with an aging corgi-lab and an adolescent rescued pit bull.