Animal Rights

Friday Food: Hearty Stews, Spicy Dinners, and Fruity Desserts & Breakfasts

Published October 16, 2009 @ 04:28PM PT

Photo courtesy FatFree Vegan Kitchen

Yum! There are so many mouth-watering recipes being posted these days (thanks in part to VeganMoFo) that I'm going to split this week's edition of Friday Food into two, with one post today and another tomorrow or Sunday. Happy cooking this weekend!

Baker Street Stew from Naked Eats

Oatmeal Pumpkin Bread from Rants & Recipes

Spiced Rice and Lentil Squares from FatFree Vegan Kitchen

Autumn Vegetable Fritters from Vegan Planet

Perfect Pumpkin Custard from Vegan Dad (improvement, according to Vegan Dad, of his earlier recipe included in last week's Friday Food)

Walnut Cheese Roll w/ Fresh Chopped Parsley in Olive Oil from Rhymes With Vegan

Smokey Black Bean Stew with Winter Squash from Mitten Machen

No-Bake Coconut Kefir Cheesecake from BitterSweet

Tomato Bread from easyVegan.info

Raspberry Squares from the Innocent Primate Vegan Blog

Organic Grapefruit, Honeydew and Watermelon Breakfast from Veggie Going Vegan

Badusha for Diwali from Holy Cow! Vegan Recipes

Improvised Udon Noodle Stir-Fry with Spicy Thai Peanut Sauce from Vegan Guinea Pig

Homemade Marinara from VegNews

Also be sure to check out VeganMoFo Headquarters for lots of additional roundups and photos from around the blogosphere for VeganMoFo!

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Author
Stephanie Ernst

Stephanie is an independent animal rights advocate, a vegan, a tree-hugging environmentalist, and a freelance editor and writer. She lives in St. Louis with an aging corgi-lab and an adolescent rescued pit bull.

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