Friday Food: Fresh and Light Pastas, Zucchini Love, Filled Pancakes, and More

categories: Food and Recipes, Friday Food, Vegan

Published August 07, 2009 @ 06:05AM PT

Photo courtesy of a Raw Food Wednesday at What the Hell Does a Vegan Eat Anyway?

If you're growing a garden or taking advantage of farmers' markets and/or CSAs this year, this list is for you--included are several suggestions for how to use all those veggies, including at least a three or four recipes featuring that common garden favorite, zucchini (in addition to great recipes featuring ingredients that maybe don't grow in your garden too, of course):

Coconut Curry Crepes and Raw Zucchini and Carrot Roll-Ups, with Borscht (pictured above), and Fritto Misto (Squash Blossoms) from What the Hell Does a Vegan Eat Anyway?

Skillet Green Bean Casserole and Homemade Vegan Chocolate Syrup from Happy Herbivore

Flower Power Hibiscus Smoothie from Raw Epicurean

Spicy Portobellas and Pinenuts with Spaghetti from Show Me Vegan

Easy Fresh Vegan Pasta and Roasted Vegetable Alfredo Lasagna from Vegan Dad

Korean-Style Cucumber and Edamame Salad from FatFree Vegan Kitchen

Basil, Kale, and Heirloom Tomato Linguini and Filled Pancakes from Innocent Primate Vegan Blog

Zucchini Kootu from Holy Cow! Vegan Recipes

Garden Aioli Fajita from Hello Veggie

Channa Masala with Potato Vada from the Voracious Vegan

Have-a-Hearty Hound Loaf: Italian Style (a recipe for the beloved canines in your life) from easyVegan.info

Tomato Zucchini Frittata from Robin Robertson at VegNews

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Stephanie is an independent animal rights advocate, a vegan, a tree-hugging environmentalist, and a freelance editor and writer. She lives in St. Louis with an aging corgi-lab and an adolescent rescued pit bull.