Friday Food: Creamy Ravioli, Homemade Tofu, "Tuna" Melt, Chocolate, Cherries, and More

categories: Food and Recipes, Friday Food, Vegan

Published August 14, 2009 @ 07:31AM PT

There are weeks when the vegan foodie blogosphere seems oddly quiet. And then there are weeks when it seems like every few hours, Google Reader is presenting me with an incredible new recipe. This week? This week was one of the latter. Brace yourself for all sorts of animal-friendly awesomeness. If you don't continue after the jump, you're hurting only yourself.

Ravioli with Pesto Cream and Chili Tamarind Paste (unrelated recipes) from Vegan Dad

Homemade Tofu from Vegan Eats & Treats (I...am so...impressed)

Chocolate, Matcha, and Raspberry Parfait and Raspberry Lemon Ice Cream from BitterSweet

Vegetable Rundown (Jamaican Stew) from Show Me Vegan

Green Tomato Masial and Okra Subzi from Holy Cow! Vegan Recipes

Cherry Walnut (Gluten-Free) Cookies from VegNews

Vegan "Tuna" Melts from Happy Herbivore

The Budget Gourmet, Vegan Style from Vegan Hope (good tips for those of us on tight budgets!)

Biscuits! from Where's the Revolution?

Fat-Free Squash Stuffed Peppers from Hello Veggie's Recipe Garden

Broccoli Pasta and Iced Rooibus Chai from Innocent Primate Vegan Blog

Ridiculously Easy Roasted Yellow Squash and Onions from FatFree Vegan Kitchen

White Chili w/ Homemade Tortilla Chips & Cilantro/Lime Sour "Cream" from Rhymes with Vegan

Arugula and Mushroom Salad with Hempseed and Liquid Gold Dressing from Don't Get Mad, Get Vegan!

In Praise of (and Recipe Ideas for) Tarragon from Raw Epicurean

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Author

Stephanie is an independent animal rights advocate, a vegan, a tree-hugging environmentalist, and a freelance editor and writer. She lives in St. Louis with an aging corgi-lab and an adolescent rescued pit bull.