Friday Food: Brownies, Breads, Pumpkin, and Flying Saucer Squash

by Stephanie Ernst

categories: Food and Recipes, Friday Food

Published September 25, 2009 @ 07:54AM PT

Photo courtesy the Innocent Primate Vegan Blog

Vegan Pumpkin Brownies from Happy Herbivore (and a happy birthday to Lindsay, our Happy Herbivore chef!)

Creamy Chunky Cauliflower Chowder from Vegan Dad

Pumpkin Flat Bread with Caramelized Onions from BitterSweet

Beer-Battered Corn Fritters with Spicy Cajun Sour Cream from Rhymes with Vegan

Wild Rice Lettuce Wraps from the Innocent Primate Vegan Blog (ingredients shown above)

Homemade Vegan Pizza (video) from Vegan Break

Cilantro, White Bean, & Roasted Red Pepper Dip from Happy Herbivore

Whole Wheat Irish Soda Bread from Holy Cow! Vegan Recipes

Tahini Tofu Salad (for dogs & their people) from easyVegan.info

Roasted Beet-Tofu Burgers from FatFree Vegan Kitchen

Eggplant and Zucchini Chips from VegNews

Stuffed Flying Saucer Squash from Eat'n Veg'n Vegan Food and Recipes

Raw Lasagna with Bay Laurel Olive Oil and Red Wine "Syraw" Marinara from Raw Epicurean

Whole Wheat Pooris from Holy Cow! Vegan Recipes

Tomato Soup with Spaghetti Squash from Happy Herbivore

Fat-Free Brownies from Holy Cow! Vegan Recipes

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Comments (2)

I think I have to try everything, it all looks so good! I'm going to start with the cauliflower chowder....no, the brownies....wait, the pooris....no the roasted beet tofu burgers! This is too hard!

Posted by The Voracious Vegan . on 09/25/2009 @ 11:58AM PT
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This is a gorgeous array of foods, thank you.

Posted by Zara Pamboukhtch... on 09/26/2009 @ 11:53PM PT
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Author

Stephanie is an independent animal rights advocate, a vegan, a tree-hugging environmentalist, and a freelance editor and writer. She lives in St. Louis with an aging corgi-lab and an adolescent rescued pit bull.