Friday Food: All Sorts of Savories

by Stephanie Ernst

categories: Food and Recipes, Friday Food

Published October 23, 2009 @ 02:18PM PT

Wow, wow, wow, wow. I am so very hungry after gathering these up.

Rosemary-Eggplant Pizza from Madcap Cupcake (yummy photo above courtesy of Madcap Marika)

Spinach Mushroom and Tomato Quiche from Rants & Recipes

Thanksgiving Tart from Cooking for a Vegan Lover's Blog

Chive Buttered Chicken o' the Woods and Lemon Zest Brown Rice from Rhymes with Vegan

Lemony Quinoa with Butternut Squash from FatFree Vegan Kitchen

Grandma's Fesenjan Veganized from Where's the Revolution?

Pan-Seared Seitan with Artichokes and Olives from Vegan Planet

Omana's Simple Peanut Curry from Holy Cow! Vegan Recipes

Joe's Special from Veggie Going Vegan

Apple Jelly from Vegan Dad

Sweet Potato Cake from VegNews

Cacao Nib Carob Cookies from Raw Epicurean

Mango Halwa from Holy Cow! Vegan Recipes

Chocolate Chickpea Spread from BitterSweet

Simple Phyllo Dessert from Madcap Cupcake and...

Spicy Mushroom Phyllo from Madcap Cupcake

Easy Cranberry Vinaigrette from Mitten Machen

Thai Stuffed Omelets from Vegan Dad

Tofu Chilaquiles from Happy Herbivore

Oatmeal Porridge from Vegan Eats & Treats

Cashew (Coconut) Joy from BitterSweet

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Comments (1)

Wow! There needs to be more hours in the day so I can make all of these. I really don't know where to start, they all look so good.

Posted by The Voracious Vegan . on 10/24/2009 @ 03:49AM PT
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Stephanie is an independent animal rights advocate, a vegan, a tree-hugging environmentalist, and a freelance editor and writer. She lives in St. Louis with an aging corgi-lab and an adolescent rescued pit bull.