Friday Food

Friday Food: Pot Pies, Stuffing, Cakes, Scones, and Tarts

Published November 20, 2009 @ 06:00AM PT

The first section of this week's Friday Food fest includes several autumny, holiday-ish vegan recipes if you're still looking for ideas for compassionate contributions to gatherings with family and friends next week. There will be more related to the upcoming holiday(s) later, of course, but for now, the weekly roundup:

Celebration Pot Pie with Pumpkin Biscuit Crust from FatFree Vegan Kitchen (photo at left courtesy of Susan at FFVK)

Apple Cake With Caramel-Pecan Glaze from Holy Cow! Vegan Recipes

Grandpa Earl's Stuffing from Rhymes With Vegan

5 Step Pumpkin Platter: Thanksgiving Vegan Protein from Healthy. Happy. Life.

Apple Ginger Scones from BitterSweet

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Friday Food: Mushrooms Madagascar, Mango Cupcakes, Rosemary Bread

by Stephanie Ernst

category: Friday Food

Published November 06, 2009 @ 02:48PM PT

From mango cupcakes to "beefy" stews to spicy noodle dishes to savory breads, there's a lot to love in this week's roundup:

Cocoa Macarons from Madcap Cupcake (photo at left courtesy Marika of Madcap Cupcake)

Polenta with White Beans, Braised Kale, and Roasted Pears from Vegan Dad

Parsnip Rosemary Bread from Rants & Recipes

Mushrooms Madagascar, Roasted Brussels Sprouts, Pears and Fennel from What the Hell Does a Vegan Eat Anyway?

Celery Root Soup from Happy Herbivore

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Friday Food: More Autumny Vegan Goodness, with Lots of Variety

by Stephanie Ernst

category: Friday Food

Published October 30, 2009 @ 05:47PM PT

It's one of those weeks when everything in this vegan food roundup sounds good: kale & yam soup, "hollandaze" sauce, maple biscuits and pumpkin biscuits, roasted applesauce, vegan haggis, cheezy asparagus, and so much more. Prepare to drool, folks.

African Kale & Yam Soup from Happy Herbivore (photo at left courtesy Lindsay of Happy Herbivore)

Hollandaze Sauce from Vegan Planet

Easy Cranberry Vinaigrette from Mitten Machen

Fat-Free Pumpkin and Raisin Biscuits from FatFree Vegan Kitchen

Spicy Fava Bean and Eggplant Stew from Holy Cow! Vegan Recipes

Vegan Red Curry Chicken and Vegetables with Coral Red Jasmine Rice from Show Me Vegan

Carrot Cake Smoothie from Raw Epicurean

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Sunday Scrumptiousness: Raviolis, Risotto, Sweets, and Breakfasts

by Stephanie Ernst

category: Friday Food

Published October 18, 2009 @ 06:46AM PT

Photo courtesy Madcap Cupcake

As promised Friday, here is more animal-friendly deliciousness for your Sunday and week of cooking:

Roasted Butternut Squash Risotto w/ Toasted Squash Seeds from Rhymes with Vegan

Mulled Apple Cider from Mitten Machen

Ravioli with Pumpkin Sauce from Rants & Recipes

Breakfast Scramble from Hello Veggie

Moong Dal Dosa from Holy Cow! Vegan Recipes

Blueberry Oatmeal Muffins from Happy Herbivore

Mocha Chia Pudding from Raw Epicurean

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Friday Food: Compassionate Comfort Food and More

by Stephanie Ernst

category: Friday Food

Published October 09, 2009 @ 07:30AM PT

I have quite a list for you this week. And a lot of these animal-friendly recipes would be just perfect for a gloomy, rainy day like what we're having today in St. Louis (damn you, no-time-to-cook schedule! damn you!). But regardless of whether your weather is gloomy too, these are all good anytime recipes as well. So get cooking.

Pumpkin Custard from -- and with photo above courtesy of -- Vegan Dad

Almond Crusted Tofu over Vegan Caesar from Don't Get Mad, Get Vegan!

Quick and Simple Apple Pie Bars from BitterSweet

Curried Sweet Potato and Wild Rice Soup from Happy Herbivore

Spinach Salad with Almonds, Fuji Apple, and Figs from Vegan Planet

Roasted Chickpeas from Mitten Machen

Autumn Spice Pumpkin Cookies from the Voracious Vegan

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Friday Food on a Saturday: Autumn Goodies and VeganMoFo!

by Stephanie Ernst

category: Friday Food

Published October 03, 2009 @ 06:52AM PT

The third annual VeganMoFo (Vegan Month of Food) has hit the blogosphere, and the bloggers and readers are buzzing with excitement over the gobs of daily recipes and photos on the way. Oh boy. See more on this year's VeganMoFo, including a crazy-long list of participating blogs over at Cake Maker to the Stars.

Now on to this past week's yummy vegan recipes:

Sweet Potato, Okra, and Chickpea Gumbo from FatFree Vegan Kitchen (colorful photo above courtesy of Susan at FFVK)

Curried Cauliflower Soup from the Voracious Vegan

Maple-Kissed Sweet Potato Muffins from Happy Herbivore

Mini Sweet Peppers Stuffed with Herbs de Provence Pesto from Raw Epicurean

Potato Leek Soup and Leeks: Step-by-Step from the Innocent Primate Vegan Blog

Carrot Jam from Where's the Revolution?