Friday Food
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Friday Food: All Sorts of Savories
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Hearty Stews, Spicy Dinners, and Fruity Desserts & Breakfasts
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Friday Food: Compassionate Comfort Food
Friday Food: Mushrooms Madagascar, Mango Cupcakes, Rosemary Bread
Published November 06, 2009 @ 02:48PM PT
From mango cupcakes to "beefy" stews to spicy noodle dishes to savory breads, there's a lot to love in this week's roundup:
Cocoa Macarons from Madcap Cupcake (photo at left courtesy Marika of Madcap Cupcake)
Polenta with White Beans, Braised Kale, and Roasted Pears from Vegan Dad
Parsnip Rosemary Bread from Rants & Recipes
Mushrooms Madagascar, Roasted Brussels Sprouts, Pears and Fennel from What the Hell Does a Vegan Eat Anyway?
Celery Root Soup from Happy Herbivore
Friday Food: More Autumny Vegan Goodness, with Lots of Variety
Published October 30, 2009 @ 05:47PM PT
It's one of those weeks when everything in this vegan food roundup sounds good: kale & yam soup, "hollandaze" sauce, maple biscuits and pumpkin biscuits, roasted applesauce, vegan haggis, cheezy asparagus, and so much more. Prepare to drool, folks.
African Kale & Yam Soup from Happy Herbivore (photo at left courtesy Lindsay of Happy Herbivore)
Hollandaze Sauce from Vegan Planet
Easy Cranberry Vinaigrette from Mitten Machen
Fat-Free Pumpkin and Raisin Biscuits from FatFree Vegan Kitchen
Spicy Fava Bean and Eggplant Stew from Holy Cow! Vegan Recipes
Vegan Red Curry Chicken and Vegetables with Coral Red Jasmine Rice from Show Me Vegan
Carrot Cake Smoothie from Raw Epicurean
Sunday Scrumptiousness: Raviolis, Risotto, Sweets, and Breakfasts
Published October 18, 2009 @ 06:46AM PT
Photo courtesy Madcap Cupcake
As promised Friday, here is more animal-friendly deliciousness for your Sunday and week of cooking:
Roasted Butternut Squash Risotto w/ Toasted Squash Seeds from Rhymes with Vegan
Mulled Apple Cider from Mitten Machen
Ravioli with Pumpkin Sauce from Rants & Recipes
Breakfast Scramble from Hello Veggie
Moong Dal Dosa from Holy Cow! Vegan Recipes
Blueberry Oatmeal Muffins from Happy Herbivore
Mocha Chia Pudding from Raw Epicurean
Friday Food on a Saturday: Autumn Goodies and VeganMoFo!
Published October 03, 2009 @ 06:52AM PT
The third annual VeganMoFo (Vegan Month of Food) has hit the blogosphere, and the bloggers and readers are buzzing with excitement over the gobs of daily recipes and photos on the way. Oh boy. See more on this year's VeganMoFo, including a crazy-long list of participating blogs over at Cake Maker to the Stars.
Now on to this past week's yummy vegan recipes:
Sweet Potato, Okra, and Chickpea Gumbo from FatFree Vegan Kitchen (colorful photo above courtesy of Susan at FFVK)
Curried Cauliflower Soup from the Voracious Vegan
Maple-Kissed Sweet Potato Muffins from Happy Herbivore
Mini Sweet Peppers Stuffed with Herbs de Provence Pesto from Raw Epicurean
Potato Leek Soup and Leeks: Step-by-Step from the Innocent Primate Vegan Blog
Carrot Jam from Where's the Revolution?
Friday Food: Brownies, Breads, Pumpkin, and Flying Saucer Squash
Published September 25, 2009 @ 07:54AM PT
Photo courtesy the Innocent Primate Vegan Blog
Vegan Pumpkin Brownies from Happy Herbivore (and a happy birthday to Lindsay, our Happy Herbivore chef!)
Creamy Chunky Cauliflower Chowder from Vegan Dad
Pumpkin Flat Bread with Caramelized Onions from BitterSweet
Beer-Battered Corn Fritters with Spicy Cajun Sour Cream from Rhymes with Vegan
Wild Rice Lettuce Wraps from the Innocent Primate Vegan Blog (ingredients shown above)
Homemade Vegan Pizza (video) from Vegan Break
Friday Food: Sweets, Wraps, Beans, Soups, Stews, and Skewers
Published September 18, 2009 @ 03:25PM PT
Yum. It's a long list this week, so stay with me through the jump.
Fennel, Tomato, and Chickpea Stew over Fettuccine from (and with above photo courtesy of) What the Hell Does a Vegan Eat Anyway?
Almond Bars with a Citrusy Glaze from Holy Cow! Vegan Recipes
Kale, Potato, and "Chorizo" Enchiladas from Happy Herbivore
Chipotle Barbecued Tofu from FatFree Vegan Kitchen
Homemade Chunky Tomato Sauce from Innocent Primate Vegan Blog
Carob Coconut Sweeties (scroll down) from Crazy Sexy Life
Friday Food: Burritos, Soups, Kebabs, and Pastas
Published September 11, 2009 @ 06:56AM PT
Photo courtesy Lindsay at Happy Herbivore
Yummy animal-free recipes, coming at ya' from across the vegan blogosphere this past week:
Quick Mexican Cabbage and Paradise Burritos (pictured above) from Happy Herbivore
Hurry Up Alfredo (and Vegan Yum Yum cookbook news!) from Vegan Yum Yum
Creamy Zucchini and Basil Soup from FatFree Vegan Kitchen
Tomato Basil Salad from Hello Veggie
Fruit Kebabs with Citrus Cream Dip from Raw Epicurean
Cauliflower and Walnut Cream Soup with Grilled Multigrain Bread from Rhymes with Vegan
Blast-Off-That-Cold Soup and Mava Cake from Holy Cow! Vegan Recipes
Best Lasagna from the Tropical Vegan
Liberian Palava and Joloff Rice (and a compelling, heartbreaking story) from the Voracious Vegan
White Bean Cassoulet with Twice-Fried Tofu and Corn and Tomato Chowder (raw) from What the Hell Does a Vegan Eat Anyway?
Coconut Cashew Rice and Neapolitan Bars from VegNews
Cranberry Lemon Sun Tea from Innocent Primate Vegan Blog
Sweet Corn Pound Cake from BitterSweet
